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Wholegrain Brown Rice
Grown in living soil
WHY LIVING SOIL ?
In living soil, roots and microorganisms work together. This gives healthier plants, better flavor and more nutrients in every grain of rice. What you taste in the rice starts in the soil.
The Rice Farmer is a Norwegian who has lived and worked with rice cultivation in Thailand for over 15 years.
With experience across the entire value chain, the focus is on building the soil – not exhausting it.
The rice is grown with live microorganisms in the rhizosphere for superior nutrient absorption and natural development.
FROM FIELD TO BAG
• Grown in Living soil Ban Ton Plong, Chiang Khong
• Gently cleaned in small batches
• Naturally dried and stabilized
• Packed at the source – without unnecessary middlemen
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